Sticky Fingers Cooking

‘Kids Cooking Network’ Camp: Do your kids love watching cooking shows on TV? In this exciting camp, young chefs will work together in cooking challenges inspired by favorite cooking TV shows such as Master Chef Jr, Kids Baking Championship, Chopped Jr, and Cutthroat Kitchen! We will learn how to use different cooking equipment and techniques, explore flavor pairings, and create tasty mouthwatering recipes from scratch each day. Young chefs will get their creative juices flowing in this awesomely fun and delicious cooking adventure! 

S.T.E.A.M. Cooking Camp: Welcome to the STEAM Cool Cooking Creation Lab! Welcome to the Sticky Fingers STEAM Creation Lab! Cooking and science are a match made in…the kitchen! Come join our STEAM camp to explore the many connections between cooking and Science, Technology, Engineering, Art and Math — with delectable dishes to create an amazing experience for all young chefs in training! We’ll be adding spice, subtracting boredom, and multiplying the fun to create culinary masterpieces. Young chefs will not only create delectable dishes but also conduct experiments with edible ingredients in this fascinating and delicious camp. Using science, technology, engineering, art and math to create delicious creations!

Farm to Table Cooking Camp: Bring the deliciousness of fresh produce to the table every day! Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates. You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory? Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs! How does that food get on the table? We will be deliciously discovering how our food goes from ingredient to recipe to table.

COOKS+BOOKS: Children’s Literature + Cooking Camp Let your favorite books come to life in our delicious and delectable recipes! Let your favorite books come to life in our delicious and delectable recipes! Each day we will create two+ full recipes that are related to some of our favorite children’s books such as: Last Stop on Market Street, Green Eggs and Ham, and Dragons Love Tacos! This camp will bring your child’s imagination to life through a hands-on, magical, literary and culinary experience! What amazing creations can we make from some of the awesome books created for kids?

Basic Training Baking Boot Camp: Curious how to make your own tasty pastries from scratch? Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Young chefs will learn the basics of scratch-baking and how to make everything from breads to fresh pastas, muffins to cookies, and more! In class, we use all portable baking equipment and tools, and each recipe can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet AND savory baked goods in this tasty, engaging, and imaginative camp! Come and cook up some awesomely tasty morning recipes with us this summer!

Global Taste Buds Camp: Cook your way around the world in our globally-inspired cooking camp! What better way to explore another culture than through its food? In this delicious camp, young chefs will cook recipes from countries all around the world and explore food history, explore customs, songs, geography, and languages associated with each recipe. Young chefs will cook and gobble up tasty, healthy cuisine from South America, Europe, Africa, and Asia!

1st, 2nd, 3rd, 4th, 5th

Week 1 (June 8-12 / 12p-3p) ’Kids Cooking Network’ Camp

Week 3 (June 22-26 / 9a-12p) S.T.E.A.M. Cooking Camp

Week 5 (July 6-10 / 12p-3p) Farm to Table Cooking Camp

Week 6 (July 13-17 / 9a-12p) COOKS+BOOKS: Children’s Literature + Cooking Camp

Week 7 (July 20-24 / 9a-12p) Basic Training Baking Boot Camp

Week 8 (July 27-31 / 12p-3p) Global Taste Buds Camp

Week 1, Week 3, Week 5, Week 6, Week 7, Week 8

June 8-12 / 9a-12p ‘Kids Cooking Network’ Camp

June 22-26 / 9a-12p S.T.E.A.M. Cooking Camp

July 6-10 / 12p-3p Farm to Table Cooking Camp

July 13-17 / 9a-12p COOKS+BOOKS: Children’s Literature + Cooking Camp

July 20-24 / 9a-12p Basic Training Baking Boot Camp

July 27-31 / 12p-3p Global Taste Buds Camp

$250/week

Contact Info

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Francine Huang