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Sticky Fingers Cooking

Farm to Table Cooking Camp at Magellan International School
Monday – Wednesday, July 1st-3rd, 2019
Half day morning camp from 9:00am-12:00pm

Open to students in K – 5th grade

**This camp is open to the public!**

Come explore how to cook with a bounty of seasonal and colorful ingredients!
Bring the deliciousness of local vegetables, herbs, and fruits to the table every day at our Farm to Table Cooking Camp! We will be creating harmony in the kitchen with our local summer bounty. This camp will explore seasonal summer produce in our state and throughout the United States.

How many creative ways can you prepare and cook the produce of your region? And how does that food get on the table? We will be deliciously discovering how our locally-grown food goes from ingredient to recipe to table. We’ll be exploring cherries, tomatoes, butternut squash, apricots, oranges and more in this colorfully delicious camp!

Join us for three amazing days of delicious FUN! 

Farm to Table Camp Recipe Teasers:

  • (Almost) Hands-Free Butternut Squash Risotto + Best Butternut Salad + Apricot-y Squash-y Sorbetti
  • Amazing Artichoke Ravioli + Luscious Lemon Cream Sauce + Italiano Lemon Vanilla Fresco
  • German Black Forest Pancakes + Cherry Glaze + Cheerful Cherry Vanilla ‘Soda’and more! 
Global Flavors Cooking Camp at Magellan International School
Monday – Friday, July 22nd-26th, 2019
Half day afternoon camp from 12:00pm – 3:00pm
(**This camp is a GREAT way to extend your child’s day if they are attending a morning camp with another vendor at Magellan!**)

Open to students in K – 5th grade

**This camp is open to the public!**

Cook your way around the world with our international cooking series!

What better way to explore another culture than through its food? In this delicious class, young chefs will cook recipes from countries all around the globe and explore customs, songs, geography, and languages associated with each recipe. Young chefs will cook and gobble up tasty, healthy cuisine from South America, Europe, Africa, and Asia!

  • Global Flavors Camp Recipe Teasers
  • French Apple Cranberry Tarte Tatin Cups + Iced Vanilla Cinnamon Coolers
  • Indian Sweet Potato Samosas + Mint Chutney + Mint Lemonade
  • Vietnamese Glass Noodle Salad + Quick Rainbow Radish Pickles + Hibiscus Ginger Party Punch
  • Excellent Italian Eggplant Parmesan Cups + Best Basil Lemonade
  • German Apple-Oat Streusel Pancakes + Cinnamon Apple Streusel Smoothies

…and more! 

Each class day features two amazing recipes, fun food experiments and activities. Students will love to create (and eat!) while learning safe cooking skills, math, food culture, science, geography and more!

Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!

Kinder, 1st, 2nd, 3rd, 4th, 5th

July 1-3: 9am-12pm (no extended care available)

July 22-26: 12-3pm (no extended care available)

Week 4, Week 7

July 1-3, July 22-26

July 1-3: $155

July 22-26: $250

Contact Info

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Kaylene Thompson